Soup of the week:
Nettle soup with egg L, G
Price 13,00. Served with salad and freshly baked bread.
MONDAY 18.5.
Pan-fried beef patty with mashed potatoes and mushroom sauce L
Zucchini stuffed with edamame beans and smoked cheese, served with mashed potatoes and mushroom sauce L, G
TUESDAY 19.5.
Roasted rainbow trout with egg and sour cream sauce,
served with buttered potatoes L, G
Spinach pancakes, nettle-seasoned spelt with egg and sour cream sauce L
WEDNESDAY 20.5.
Chicken in Parmesan sauce with orzo pasta L
Cauliflower and pulled oat gratin with orzo pasta L
THURSDAY 21.5.
Cod braised in curry butter with spring vegetables L, G
Pan-fried tofu with tomato and spring onion vinaigrette,
served with spring vegetables V, G
FRIDAY 22.5.
Glazed pork belly with roasted sweet potato and mango chili chutney L, G
Lentil and tomato patties with dukkah mayonnaise and roasted sweet potato V, G
Gluten-free and vegan options available upon request.
Warm welcome!
