Served on weekdays at 11.00–14.30.

Starters:

Green salad with vinaigrette (V, G) 6,00

Kale Caesar salad with smoked vendace (L) 9,00

Mains:

Sofia’s pike balls – dill pesto, potatoes with crème fraiche, radish and fennel (L, G) 14,00

Beyond meat steak– dill pesto, potatoes with crème fraiche, radish and fennel (L, G) 15,00

Meat balls in cream sauce – summer potatoes ja cow berries (L) 12,80

Smoked vendace & charred asparagus – potatoes, almond and Ajo Blanco sauce (M, G) 15,00 

Miso marinated champignons & charred asparagus – potatoes, almond and Ajo Blanco (V, G) 15,00

Salad Nicoise with tuna (L, G, incl. eggs) 15,00

Kale Caesar salad with smoked vendace and Västerbotten cheese (L) 15,00

For kids:

Meat balls and potatoes with cream sauce 9,00

Smoked salmon and potatoes with sour cream sauce 9,00

Dessert:

Vanilla pannacotta with strawberries (L, G) 8,00

Please ask staff for gluten free and vegan options.

Enjoy your meal!