Soup of the week: Beetroot Soup L, G

Price 12,70. Served with salad and freshly baked bread.

MONDAY

Traditional Lindström steaks with mushroom sauce L, G

Fried beetroot-halloumi patties with mushroom sauce L, G (Ask for vegan option)

Served with roasted potatoes and pickled vegetables V, G

TUESDAY

Chargrilled salmon with creamy crayfish sauce L, G

Fried zucchini, bulgur and feta cheese L

Served with roasted vegetables, peas and pickled carrots V, G

WEDNESDAY

Country-style chicken leg à la Lyonnaise with fresh herbs L, G

Roasted mushrooms, caramelized onions and olive oil braised tomatoes V, G

Served with browned butter mashed potatoes and chili-herb oil L, G

(Ask for vegan version)

THURSDAY

Autumn meat stew with mushrooms L, G

Autumn vegetable stew L, G

Served with roasted potatoes and sour cream L, G

FRIDAY

Panko-breaded deep-fried pork with spiced butter and parsley L

Deep-fried tofu with herb yogurt sauce L, G

Served with spicy rice and pickled red onions L, G

(Please inform your waitress of any special dietary requirements)