Soup of the week:
Asparagus soup with preserved lemon L, G
Price 13,00. Served with salad and freshly baked bread.
MONDAY 13.4.
Porchetta pork roll with broccolini and tomato pesto L, G
Portobello mushroom with broccolini and tomato pesto V, G
TUESDAY 14.4.
Roasted rainbow trout, fennel-potato bake and orange-scented white wine sauce L, G
Goat cheese filled beetroot patties fennel-potato bake and pea pesto L, G
WEDNESDAY 15.4.
Goat cheese gratinated chicken breast, tomato-pepper salsa and black rice L, G
Goat cheese gratinated cauliflower, tomato-pepper salsa and black rice L, G
THURSDAY 16.4.
Salted lemon cod with charred sweet potato and wild garlic yogurt L
Spinach vegetable patty stuffed with cream cheese, served with charred sweet potato and wild garlic yogurt V, G
FRIDAY 17.4.
Braised lamb shank, red wine sauce and lentil ragout L, G
Eggplant seasoned with Sichuan pepper and lentil ragout V, G
Gluten-free and vegan options available upon request.
Warm welcome!
