Soup of the week:
Smoked Jerusalem artichoke soup with roasted walnuts L, G

Price 13,00. Served with salad and freshly baked bread.

MONDAY 4.5.
Lindström-style beef patties, onion cream sauce, capers, and potatoes L
Beetroot and goat cheese patty, capers, and potatoes L, G

TUESDAY 5.5.
Roasted rainbow trout, dill-seasoned mashed potatoes, and fish cream sauce L, G
Falafels, paprika mayonnaise, and dill-seasoned mashed potatoes L, G

WEDNESDAY 6.5.
Ginger–jalapeño marinated chicken, tomatillo salsa, and black beans L, G
Roasted eggplant, tomatillo salsa, and black beans V, G

THURSDAY 7.5.
White wine braised halibut and potatoes stewed in shellfish cream L, G
Goat cheese and zucchini bake with roasted sweet potato L, G

FRIDAY 8.5.

Chili con carne, coriander corn salad, crème fraîche, and tortillas L

Soy chili, coriander corn salad, crème fraîche, and tortillas L