Soup of the week:

Roasted bell pepper and tomato soup with vegan feta V, GF
Price 13,00. Served with salad and freshly baked bread.

MONDAY 31.9.
Parmesan chicken, paprika couscous and lime cream LF
Feta and vegetable patties, paprika couscous and lime cream LF

TUESDAY 1.9.
Beef Bourguignon and basil rice LF, GF
Tofu in smoked paprika sauce and basil rice  V, GF

WEDNESDAY 2.9.
Roasted salmon, creamy potatoes and caper butter LF, GF
Roasted butternut squash, creamy potatoes and caper butter incl. nuts LF, GF

THURSDAY 3.9.
Roasted chicken breast, creamy gnocchi and oven-roasted tomatoes LF
Gnocchi in mushroom sauce and oven-roasted tomatoes LF

FRIDAY 4.9.
Pork cutlet, potato wedges and herb butter LF, GF
Grilled cauliflower, herb hummus and
potato wedges V, GF