Soup of the week: Carrot-parsnip soup with tarragon pesto L, G
Price: €12.70. Includes a salad buffet and house-baked bread.
MONDAY
Turkey breast, blackcurrant cream sauce, and vegetable-oat casserole L, G
Cauliflower-curry patties, blackcurrant cream sauce and vegetable-oat casserole L, G
TUESDAY
Roasted salmon, chili-tomato mayonnaise, aioli, and arugula-seasoned rice M, G
Beyond Meat, chili-tomato mayonnaise, aioli, and arugula-seasoned rice V, G
WEDNESDAY
Roasted chicken, devil’s jam, pickled Chinese cabbage, and sweet potato purée L, G
Roasted zucchini, devil’s jam, pickled Chinese cabbage, and sweet potato purée L, G
THURSDAY
House fish cakes, wasabi-ginger yogurt, and quinoa L, G
Beetroot-halloumi patties, wasabi-ginger yogurt, and quinoa L, G
FRIDAY
Duck confit, cherry sauce, and couscous L
Roasted goat cheese, oven-roasted cherry tomatoes, spinach, and couscous V
Dessert included due to Valentine’s day: Chocolate mousse & coffee brittle L
Gluten-free and vegan options available upon request.
Welcome!
Harri Kangas
+358 40 144 8432
harri.kangas@sofiahelsinki.fi
Joni Hinkkanen
+358 40 621 2009
joni.hinkkanen@sofiahelsinki.fi
Aleksanterinkatu 28 &
Unioninkatu 27
p.+358 44 978 2893
ravintola@sofiahelsinki.fi
Opening hours
Mon – Fri 10-16
Sat – Sun closed
Harri Kangas
+358 40 144 8432
harri.kangas@sofiahelsinki.fi
Joni Hinkkanen
+358 40 621 2009
joni.hinkkanen@sofiahelsinki.fi
Aleksanterinkatu 28 &
Unioninkatu 27
p.+358 44 978 2893
ravintola@sofiahelsinki.fi
Opening hours
Mon – Fri 10-16
Sat – Sun closed