MONDAY

Corn chicken breast with Portuguese piri piri sauce M, G

Roasted organic tofu with leak and piri piri sauce V, G

Served with tomato, red onion, herb salad, spicy roasted potatoes and grilled pepper V, G

TUESDAY

Sea salmon, nettle pesto and watercress M, G

Sofia’s spinach rissoles, nettle pesto and watercress L, G (Ask for vegan option)

Served with roasted parsnip, parsnip pyre and vinaigrette frisee salad L, G

WEDNESDAY

Traditional Lindström’s steak with mushroom sauce L, G

Beetroot patties with mushroom sauce L, G (Ask for vegan option)

Served with roasted beetroot, potatoes and pickled vegetables V, G

THURSDAY

Pike rissoles with piquant Thai sauce and fresh herbs L, G

Crispy organic tofu, green curry and fresh herbs V, G

Served with fresh spinach and snow pea bake and jasmine rice V, G

FRIDAY

Cuban sandwich with brisket and pancetta L

Cuban sandwich with fried mushrooms and roast paprika V, G

Served with fresh cucumber and sprout salad, potato chips V, G