Soup of the week: Beetroot soup with blue cheese VL, G
Price 12,70. Served with salad and freshly baked bread.
MONDAY
Finnish chicken breast with creamy capers lemon sauce L, G
Fried halloumi cheese and nuts with capers lemon sauce G
Served with sauced pasta, basil and olives L (Ask for vegan and gluten free version)
TUESDAY
Chargrilled rainbow trout M, G
Deep-fried pulled peas and peas V, G
Served with the Basque Country styled and spicy sweet pepper sauce, fresh herbs and tomato V, G
WEDNESDAY
Traditional Lindström’s patties with mushroom sauce L, G
Cream cheese filled spinach vegetable patties with mushroom sauce L, G (Ask for vegan version)
Served with roasted potatoes and pickled vegetables V, G
THURSDAY
Flounder file with lemon, parsley and roasted butter L, G
Fried oyster mushroom and onion V, G
Served with potato pyre and roasted broccoli L, G
(Ask for vegan version)
FRIDAY
Korean styled deep-fried chicken M
Deep-fried tofu and black sesame seeds
Served with sushi rice, Sofia’s kimchi and kimchi mayonnaise V, G
Julia Petrishina
+358 40 143 8749
julia.petrishina@sofiahelsinki.fi
Joni Hinkkanen
+358 40 621 2009
joni.hinkkanen@sofiahelsinki.fi
Julia Petrishina
+358 40 143 8749
julia.petrishina@sofiahelsinki.fi
Joni Hinkkanen
+358 40 621 2009
joni.hinkkanen@sofiahelsinki.fi