Soup of the week: Beetroot soup with blue cheese VL, G

Price 12,70. Served with salad and freshly baked bread.

MONDAY

Finnish chicken breast with creamy capers lemon sauce L, G

Fried halloumi cheese and nuts with capers lemon sauce G

Served with sauced pasta, basil and olives L (Ask for vegan and gluten free version)

TUESDAY

Chargrilled rainbow trout M, G

Deep-fried pulled peas and peas V, G

Served with the Basque Country styled and spicy sweet pepper sauce, fresh herbs and tomato V, G

WEDNESDAY

Traditional Lindström’s patties with mushroom sauce L, G

Cream cheese filled spinach vegetable patties with mushroom sauce L, G (Ask for vegan version)

Served with roasted potatoes and pickled vegetables V, G

THURSDAY

Flounder file with lemon, parsley and roasted butter L, G

Fried oyster mushroom and onion V, G

Served with potato pyre and roasted broccoli L, G

(Ask for vegan version)

FRIDAY

Korean styled deep-fried chicken M

Deep-fried tofu and black sesame seeds

Served with sushi rice, Sofia’s kimchi and kimchi mayonnaise V, G