Soup of the week: Butternut squash soup with chili-garlic oil L, G
Price 12.70. Includes a plentiful salad buffet and homemade bread.
MONDAY
Chicken in white wine and herb rice L, G
Roasted celeriac, chili dressing, and jasmine rice M, G
TUESDAY
Roasted salmon, Sandefjord sauce, and boiled potatoes L, G
Vegetable patties, crushed potatoes, and lime yogurt sauce V, G
WEDNESDAY
Lindström patties, stewed onions, and mashed potatoes L
Gnocchi in lovage butter, broccolini, and nuts V, G
THURSDAY
Fish coconut curry and basmati rice L, G
Vegetable tofu curry and basmati rice M, G
FRIDAY
Corn-fed chicken breast, parmesan polenta, and balsamic onion
sauce L, G
Charred golden beets, black bean ragout, and tomato-coriander vinaigrette M, G
Gluten-free and vegan options available upon request.
Warm welcome!