Soup of the Week:
Creamy leek and potato soup with chive oil LF, GF
Price €13.00. Includes an extensive salad buffet and homemade bread.

MONDAY 19.10
Braised redfish, Café de Paris butter and roasted potatoes LF, GF
Spinach and cream cheese patties, tomato sauce and roasted potatoes LF, GF

TUESDAY 20.10.
Pesto-seasoned chicken, rice and roasted cherry tomatoes LF, GF
Herb tofu, rice and roasted cherry tomatoes V, GF

WEDNESDAY 21.10.
Roasted salmon, horseradish cream and pan-fried potatoes DF, GF
Vegetarian kofta, horseradish cream and pan-fried potatoes V, GF

THURSDAY 22.10.
Duck leg confit, yoghurt sauce and spiced couscous LF
Courgette with feta, yoghurt sauce and spiced couscous LF

FRIDAY 23.10.
Finnish game sauté, potato purée and lingonberry compote LF, GF
Herb-marinated portobello mushroom, broccolini and potato purée LF, GF

Gluten-free and vegan options available upon request.

Warm welcome!