Soup of the week:
Eggplant soup with roasted hazelnuts L, G

Price 13,00. Served with salad and freshly baked bread.

MONDAY 20.4.
Pork loin, lovage-seasoned potatoes and Dijon-pink peppercorn sauce L, G
Roasted early cabbage, nettle hummus and celeriac V, G

TUESDAY 21.4.
Confit rainbow trout, tomato and olive potatoes with basil oil L, G
Spinach pancakes filled with Mö Chavre (vegan “goat cheese”) and broccoli-nut bake L

WEDNESDAY 22.4.
Tarragon and white wine chicken with whole grain rice L, G
Charred carrots, tarragon sauce and whole grain rice L, G

THURSDAY 23.4.
Baltic herring patties, boiled potatoes, and dill butter L

Corn and bell pepper patties, boiled potatoes, and salsa verde V, G

FRIDAY 24.4.
Meatballs, mashed potatoes, and cognac cream sauce L, G

Wild mushroom rolls, mashed potatoes and cognac cream sauce L, G

Warm welcome!