Soup of the week:
Carrot soup with tarragon oil L, G

Price 13,00. Served with salad and freshly baked bread.

MONDAY 9.3.
Roast chicken, beurre blanc sauce and herb potatoes L, G

Beetroot and halloumi patties, beurre blanc sauce and herb potatoes L, G

TUESDAY 10.3.
Roasted salmon, feta and corn salad, tomato salsa and nachos L, G

Marinated tofu, feta and corn salad, tomato salsa and nachos L, G

WEDNESDAY 11.3.
Pan-fried beef patties, mashed potatoes and pepper cream sauce L, G

Vegetable patties, mashed potatoes and pepper cream sauce L, G

THURSDAY 12.3.
Parmesan chicken, lemon sauce and orzo pasta L

Roasted peppers, mozzarella and nuts, lemon sauce and orzo pasta L

FRIDAY 13.3.
Breaded cod, pea purée, potatoes and lemon mayonnaise L, G

Feta vegetable patties, pea purée, potatoes and lemon mayonnaise L, G