Soup of the week: Carrot soup with roasted onions L
Price 12.70. Includes a plentiful salad buffet and homemade bread.
MONDAY
Roast beef, horseradish cream, and warm potato salad L, G
Smoked tofu, horseradish cream, and warm potato salad L, G
TUESDAY
Salmon, lobster cream sauce, and potatoes roasted in brown butter L, G
Beetroot-halloumi patties, lemon sour cream, and potatoes roasted in brown butter L, G
WEDNESDAY
Lamb meatloaf, root vegetable purée, and red wine sauce L, G
Potato-mushroom patties, root vegetable purée, and herb oil L, G
THURSDAY
Bouillabaisse and herb couscous L
Truffle bean ballotine and herb couscous L
FRIDAY
Parmesan chicken, orzo pasta, and lemon sauce L
Oven-roasted cherry tomatoes, mozzarella, orzo pasta, and lemon sauce L
Gluten-free and vegan options available upon request.
Warm welcome!
Soup of the week: Jerusalem artichoke soup with herb cream L, G
Price 12.70. Includes a plentiful salad buffet and homemade bread.
MONDAY
Chicken topped with goat cheese, rice, and gremolata L, G
Goat cheese-cauliflower gratin, rice, and gremolata L, G
TUESDAY
Sofia’s fish cakes, caramelized carrot purée, potatoes, and lemon-butter sauce L, G
Herb marinated tofu, caramelized carrot purée, potatoes, and lemon-butter sauce L, G
WEDNESDAY
Beef steak, mashed potatoes, and pepper sauce L, G
Beyond Meat, mashed potatoes, and pepper sauce L, G
THURSDAY
Roasted salmon, beurre blanc sauce, and potato bake L, G
Cauliflower curry balls, tahini sauce, and potato bake L, G
FRIDAY
Roasted chicken breast, corn purée, and guacamole L, G
Roasted eggplant and black bean ragout V, G
Gluten-free and vegan options available upon request.
Warm welcome!
