Soup of the week:
Miso Beetroot Soup V, G

Price 13,00. Served with salad and freshly baked bread.

MONDAY 23.3.
Kiseleff’s Maminha stew, white wine mushroom sauce and root vegetable potatoes L, G

Pea and beetroot veggie patty, root vegetable potatoes and pickled cucumber V, G

TUESDAY 24.3.
Roasted rainbow trout, pickled cucumber and Skåne-style potatoes L, G
Roasted parsnip, walnut vinaigrette and Skåne-style potatoes L, G

WEDNESDAY 25.3.
Chicken Marengo with wholegrain rice L, G
Beetroot and halloumi patties, lemon-spring onion yogurt and roasted baby potatoes L, G

THURSDAY 26.3.
Fish cakes, mashed potatoes and lobster sauce L, G

Tofu and lentil dal, mango chutney and mashed potatoes L, G

FRIDAY 27.3.
Pork cutlet, anchovy butter and roasted baby potatoes L

Tomato and goat cheese frittata with spinach and nut salad L, G

Warm welcome!