Soup of the week:
Caramelized carrot soup with tarragon oilL, G

Price 12,70. Served with salad and freshly baked bread.

MONDAY 18.11.
Roasted chicken Lyon-style with rice and sage oil L, G
Caponata with rice and sage oil L, G

TUESDAY 19.11.
Fried salmon with potatoes roasted in dill butter and creamy lobster-prawn sauce L, G
Cauliflower curry rissoles with potatoes roasted in dill butter and chili hummus L, G

WEDNESDAY 20.11.
Breaded cod with Skagen mayonnaise and lemon-garlic wedge potatoes L
Mushrooms fried in chili oil with herb mayonnaise and lemon-garlic wedge potatoes L, G

THURSDAY 21.11.
Louisiana hot sausage with Romesco sauce and roasted gnocchi L
Roasted peppers with mozzarella, Romesco sauce, and gnocchi L

FRIDAY 22.11.
Chili con carne with corn chips and avocado cream L, G
Chili sin carne with corn chips and avocado cream L, G