MONDAY

Herb-marinated chicken, devil’s jam, Chinese cabbage-apple salad, and rice L, G
Fried celeriac, devil’s jam, Chinese cabbage-apple salad, and rice L

TUESDAY

Miso-glazed salmon, pickled vegetables, and browned butter potatoes L, G
Miso-glazed charred cabbage and browned butter potatoes L, G

WEDNESDAY

Roast beef, roasted root vegetables, and porcini sauce L, G
Beyond Meat, roasted root vegetables, and porcini sauce L, G 

THURSDAY

Fish cakes, tartar sauce, and potato wedges L, G
Beetroot-halloumi cakes, tartar sauce, and potato wedges L, G 

FRIDAY

House Chili con carne with beef brisket, corn chips, guacamole, and rice L, G
Mushroom Chili con carne, corn chips, guacamole, and rice L, G

Gluten-free and vegan options available upon request.

Warm welcome!