Roasted scallops, cauliflower and champagne mignonette sauce L, G
***
Jerusalem artichoke velouté and apple L, G
***
Roasted venison roast, truffle-flavoured potato mille-feuille and Grand Veneur sauce L , G
OR
Fried Arctic char, celeriac purée and dark dill sauce L, G
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Golany cheese and carrot–cumin marmalade G
***
Passion fruit–chocolate tart L, G

Vegetarian menu
Beetroot tartare, hazelnut cream and truffle L, G, (V)
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Jerusalem artichoke velouté and apple L, G, (V)
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Fava bean ballotine, miso-flavoured Brussels sprouts and Sauce Vierge L, G, (V)
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Golany cheese and carrot–cumin marmalade G
***
Chocolate tart L, G (V)

Price
54 € for three courses
67 € for five courses

Opening hours
18:00-01:00