Soup of the week: Tomato and goat cheese soup with chili roasted peanuts L, G
MONDAY 15.4.
Japanese chicken meatballs, wasabi cream, Japanese-style pickled cucumber, and rice M, G
Root vegetable balls, mint-tomato sauce, and rice M, G
TUESDAY 16.4.
Cod tempura, horseradish sauce, and green potato puree L
Eggplant tempura, horseradish sauce, and green potato puree L
WEDNESDAY 17.4.
Lyon-style chicken, pickled red cabbage, and wild oats L, G
Grilled portobello, pickled red cabbage, and wild oats V, G
THURSDAY 18.4.
Veal Wallenberg, creamy mushroom sauce, and roasted vegetables L, G
Beyond meat patties, creamy mushroom sauce, and roasted vegetables L, G
Upon request, gluten-free and vegan options are also available.
Harri Kangas+358 40 144 8432harri.kangas@sofiahelsinki.fi
Joni Hinkkanen
+358 40 621 2009
joni.hinkkanen@sofiahelsinki.fi
Aleksanterinkatu 28 &
Unioninkatu 27
p.+358 44 978 2893
ravintola@sofiahelsinki.fi
Opening hours
Mon – Fri 10-16
Sat – Sun closed
Harri Kangas+358 40 144 8432harri.kangas@sofiahelsinki.fi
Joni Hinkkanen
+358 40 621 2009
joni.hinkkanen@sofiahelsinki.fi
Aleksanterinkatu 28 &
Unioninkatu 27
p.+358 44 978 2893
ravintola@sofiahelsinki.fi
Opening hours
Mon – Fri 10-16
Sat – Sun closed